Keeping it simple is the hardest thing to do

Keeping it simple is the hardest thing to do It is the motto that has always haunted us at Ait, to make our customers life easier. In an increasingly complicated world, the search for simplicity has taken a backseat. So, when our old friend James called us telling us about the problems he was having, […]

INNOVATIVE SME 2025

Thanks to the effort and hard work of all the components of Ait, we have been recognized again as an Innotive SME until 2025, due to our new technological developments, with remarkable ones such as the creation and development of an artificial vision and intelligence system, or an application for data collection. We have also […]

SMART THE NEW GENERATION OF BROCCOLI AND CAULIFLOWER FLORETTING MACHINES

“Smart” The New Generation of Broccoli & Cauliflower Floretting Machines THE BROCCOLI & CAULIFLOWER INTELLIGENT SIZE CUTTING MACHINES GET SMARTER After vast efforts in implementing the latest’s technologies we are glad to announce the incorporation of AI and Vision in our broccoli and cauliflower floretting machines, under the new family name “Smart” Product size detection […]

Ait BROCCOLI CAULIFLOWER CUTTING MACHINERY 2021

Ait Broccoli and Cauliflower Floretting machinery 2021 Ait is world leader in the production of broccoli and cauliflower cutting machines (into florets) and SILEX is the first broccoli floretting machine featuring an intelligent cutting. The Silex is the most technologically advanced machine for efficiently floretting your broccoli, which means having your broccoli heads cut into […]

AIT RELEASES NEW FACILITIES IN 2019

Pol. Servicio la Serna, Calle H – S/N AIT inaugurated in May 2019, a space equipped with the latest technological advances, with 6,000 m2 and all the advantages of belonging to the CAT group of companies. Ait was born in 1997 with the idea that every production process is susceptible to improvement, with the aim […]

Monliz, new technology for processing and peeling pumpkin

Monliz, new technology for processing and peeling pumpkin How we became the main referent in the pumpkin supply in Europe through constant innovation. Tell us about the story of Monliz: Monliz – Produtos Alimentares do Mondego e Liz, Lda, is a facility dedicated to the production, packaging and commercialization of frozen vegetables. We have a […]

Ait joins the EHEDG

Ait joins the EHEDG (European Hygienic Engineering & Design Group) in our aim to help creating a source of excellence on hygienic design. We understand the EHDG as an institution for general benefit as it provides networking on international level at the time that is also a platform for exchange of state-of-the-art know-how in hygienic […]

SALES AND BUSINESS IN THE 21ST CENTURY

Nowadays sales are not determined by imposition: monopolies do no longer exist, neither informative nor communicative. Globalization has broken most of the preconceived barriers and made possible to buy and sell from and to anywhere around the world. As a consequence there are few people who still take purchasing decisions under pressure or because of […]

HYGIENIC DESIGN

It was a must to post about hygienic design, given that we manufacture machinery for the food industry, food which is going to be consumed by human beings. In the same way, the activity of most of our customers is to process that food. Consequently it is required to have into account all the variables […]

INNOVATING IN THE CUT OF VEGETABLES

Ait is leader in the manufacture of machinery for the cut of BROCCOLI and CAULIFLOWER into florets since 2003. Throughout all these years and thanks to the continuous improvement of its machines, it has implemented HIGH END solutions with high production capacities for broccoli and cauliflower in 17 countries worldwide. CALL THEM SILEX: SILEX 2 […]