We move tons of vegetables per hour—fast, safe, and efficient.
Our vortex absorption technology integrates pumping, transport, draining, and water recirculation over distances for example of 50 to 100 meters, optimizing every stage of the process.
Fresher product. Higher productivity. Lower resource consumption.
The vegetable hydrotransport system with vortex absorption technology is designed to ensure continuous, efficient, and safe movement of large volumes of fresh produce. Its capacity enables the transfer of several tons per hour across distances of 50 to 100 meters while maintaining both the physical integrity and freshness of the vegetables.
The process begins with absorption through a high-performance pumping system that generates a controlled water flow, optimized to reduce friction and mechanical damage. Within this flow, vegetables are propelled toward the discharge point, where an efficient draining stage separates the water from the product with minimal moisture retention.
The circuit incorporates water recirculation, allowing recovery and reuse of the resource, reducing consumption, and enhancing process sustainability. Altogether, this system ensures productivity, energy efficiency, and lower operating costs.
Do you need customised machinery made to order, a quote or further information?
Ait manufactures high-quality machinery for the food industry, drawing on our ample experience, innovative spirit and customer service philosophy.
by Goviwebs Do you need customised machinery made to order, a quote or further information?
